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How to Make Biryani
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Manga (Mango) Chammanthi Posted by Annita on November 13, 2008 This is a quick dish prepared with sour green mangoes,the more sour the best.I love to have this for dinner along with Kanji(rice gruel) and pappadam. This is how I make my … Continue reading
Tiramisu Posted by Annita on November 19, 2008 Tiramisu meaning ‘pick-me -up’ is a classic coffee flavored Italian dessert prepared with mascarpone cheese,espresso and ladyfingers.It has become very popular recently and is served in almost every Italian restaurants. You either love it … Continue reading
Happy Thanksgiving !! Posted by Annita on November 27, 2008 Wishing you all a very Happy Thanksgiving…!!! This is a dark chococlate cake prepared in microwave frosted with cream cheese frosting and coverd with marshmewllow fondant.I’ll be posting the recipe of the cake … Continue reading
Avocado Chutney Posted by Annita on December 3, 2008 Avocado,otherwise known as butter fruit/butter pear is a tropical fruit which has a rich nutty flavor with high fat content,mostly health promoting monosaturated fat.Studies shows that Avocados are a good source of potassium ,fiber … Continue reading
Kozhi Nirachathu(Malabar style stuffed Chicken) Kozhi Nirachathu(Stuffed Chicken) and Aadu Nirachathu(Stuffed Goat) are two popular dishes among Malabar muslims, which they usually serve on festive occasions.I’ve heard a lot about these dishes from my relatives in Calicut,but didn’t get a … Continue reading
Tomato Chutney Tomato is a bright red fruit used in the preparation of almost all kinds of Indian curries. Tomato is a wonderful source of lycopene, a natural antioxidant. This tomato chutney can be had with chappathi … Continue reading
Cucumber carrot khichadi Kichadi is served as part of Sadhya in Kerala. Easiest variety of khichadi is made as follows. Ingredients: 1 cucumber peeled and sliced 1/2 carrot peeled and sliced 2 tbsp coconut oil 2 … Continue reading
Cucumber carrot khichadi Kichadi is served as part of Sadhya in Kerala. Easiest variety of khichadi is made as follows. Ingredients: 1 cucumber peeled and sliced 1/2 carrot peeled and sliced 2 tbsp coconut oil 2 … Continue reading
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Credits to http://ammaas.blogspot.com/ and http://www.deepann.wordpress.com
Cabbage thoran is a simple and nutritious dish often served at vegetarian feasts in Kerala.
Ingredients:
2 cups finely shredded cabbage
1/4 cup finely chopped carrot
1/2 cup shredded coconut
1 onion chopped
6 green chilllies chopped
1/2 inch piece of ginger chopped
2 tbsp chopped coriander leaves
salt to taste
To temper:
2 tbsp coconut oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
2 red dried chillies
Preparation:
1.Mix and mash together carrot,cabbage,onion,ginger,green chillies,coriander leaves and salt. Keep aside for 10 minutes.
2.Heat oil in a pan. Add mustard seeds and let them splutter.
3.Add cumin seeds,red chillies,curry leaves and mix well.
4.Add the cabbage mixture. Mix well on low flame for 2 to 3 minutes.
5.Serve hot with rice.
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